Ginger is a powerful tuber that fits perfectly into Asian dishes. The plant is very popular because of its he alth-promoting ingredients. It can be easily cultivated in a pot if the conditions are right.
How to plant ginger from the root?
To grow ginger from the root, choose a plump rhizome, cut 2-3 cm long pieces with at least one eye and let dry. Plant the piece in a wide pot with well-drained soil, eye facing upwards. Keep the soil moist and warm (20-28°C) for optimal growth.
Growth
The perennial plant develops an underground rhizome. This forms numerous adventitious roots, which branch out over time and thus provide the typical appearance of the ginger root. The root system spreads horizontally in the soil, which is why you need to choose the widest possible planter when cultivating.
Ingredients
The inner tissue is bright yellow in color and tastes aromatic, hot and spicy. Essential oils and the substance gingerol, which is responsible for the spiciness, are responsible for the taste. Ginger is beneficial for he alth. The plant contains active ingredients that promote digestion, strengthen the stomach and stimulate appetite and circulation. It supports metabolic activity and helps you lose weight. Ginger tea counteracts the proliferation of viruses and strengthens the immune system, which is why the plant is considered a popular remedy for colds.
Planting roots
Both fresh ginger bulbs as well as dried and old leftovers are suitable for growing in your own flower pot. However, the older the rhizome, the lower the germination capacity. Plump root rhizomes, on the other hand, ensure he althy growth and ensure a high leaf mass.
Procedure
You can use a whole tuber or individual pieces. Cut pieces of the rhizome about two to three centimeters long that have at least one eye. Allow the cut to air dry for several days. This closes the wound so that no rot occurs later.
Cultivating ginger:
- fill as wide a plant pot as possible with well-drained soil
- dig a hole five centimeters deep
- Press the rhizome piece into the soil so that the eye points upwards
- cover with soil and slightly moisten
Care and site conditions
The ginger rhizomes sprout when the pot is in a warm place with temperatures between 20 and 28 degrees Celsius. The first shoots appear after a few weeks. If the thermometer falls below this range, the germination process is prolonged. The substrate should be evenly moist but not wet. After the leaves have sprouted, the plant needs as much sun as possible.
Harvesting the Root
In the coming growing season, the plant collects energy through its leaves and stores it in the rhizome. The foliage shrivels and wilts completely as the days become shorter. It takes at least eight months until you can take the tubers out of the ground and use them. Alternatively, ginger can be overwintered at around ten degrees so that the survival organs sprout next spring.
Tip
Simmer the organic ginger peels until the water is yellowish in color and tastes spicy. Season the stock with s alt and pepper.
