Cucumbers and dill can be friends for life. The popular herb, which is mainly used in Central and Eastern Europe as well as in Scandinavia, does not only go well with cucumbers. Here you can find out how and what you can use dill for.
What can dill be used for?
Dill can be used ascooking herbforseasoningof fish, potato and mushroom dishes as well as for salads, soups and sauces. It can also be used as amedicinal herb for digestive problems, cramps and tension. Leaves, flowers, seeds and stems are used.
Which parts of dill can be used?
Of dill,all parts of the plant above ground can be used. The most popular are the dill tips, i.e. the top shoots with the leaves. But the seeds and flowers of dill are also edible, very aromatic and he althy.
What does dill go with?
In the kitchen, dill goes perfectly withvegetablessuch as potatoes, beetroot, carrots, cucumbers and peppers, but also withmushrooms,legumes,meatandfish. It gives the dishes a fresh and light touch.
Where is dill used in the kitchen?
In the kitchen, dill is used forfish-andvegetable dishes,salads,SoupsandSauces used. Dressings and marinades can also be prepared with dill and legumes can be refined to taste. It is also known for pickling cucumbers. For this reason, dill is also known as cucumber herb.
How does dill affect the human body?
Anethum graveolens hasanti-inflammatory,pain relieving,antispasmodic,digestiveandantimicrobial on the human body. Dill is therefore recommended not only as a culinary herb, but also as a medicinal herb.
How can dill be used as a medicine?
Due to its diverse effects, dill can, among other things, help withDigestive problems,Insomnia,Cramps,Tensionand forWound healing. Prepared as a tea, it helps with flatulence and heartburn, for example. It is best to use dill seeds for this as they are rich in essential oils.
In what form can dill be used?
Dill can be usedfresh,dried,frozen, asoilorVinegar can be used. Since the herb quickly loses its strength after harvesting, it should be processed, frozen or dried as soon as possible.
How to use fresh dill correctly?
Fresh dill shouldnot be cooked with it, but should only be added to the food shortly before serving. Otherwise the aroma will evaporate very quickly when heated.
Which spices go well with dill?
Among the spices,coriander,allspice,mustard,are particularly harmonious cardamomandlaurel with dill. Horseradish, fennel, ginger, lemon and anise also go well with the aroma of dill.
Tip
Use the herb as fresh as possible
Freshly harvested dill must be processed quickly. Even when stored in a cool place, it quickly tends to dry out or even mold.
