Unlike other types of fruit, quinces are not suitable for raw consumption. However, there are exceptions. We explain what you should pay attention to.
Can you eat a quince raw?
Can you eat quinces raw? As a rule, quinces are too hard and woody to be eaten raw. However, there are edible varieties, such as raw quince and honey quince, as well as some varieties from regions of origin such as Central Asia. Before eating, be sure to remove the fluff, outermost shell and poisonous seeds.
Natural antibodies
In general, quince fruits have a very hard consistency. They are also very woody and acidic when raw. Although their aroma delights connoisseurs from afar, most quince varieties require expert processing.
Nature has used a very special protective factor for quinces. Nutrient-rich quince fruits have a very firm shell. This is also covered by a down that contains numerous bitter substances. This completely deters even children from eating it the first time they try it.
It is not without reason that quinces are thoroughly cleaned before each processing. Before using water, rub the fruit vigorously with a cloth. The peel of the quince quickly becomes smooth and invites you to eat it. Now you can help with water. Peeling, de-seeding and chopping follow in the next step.
Delicious exceptions
Old varieties of quince in particular are excluded from raw consumption. Newer varieties, on the other hand, enable pure enjoyment directly after the harvest. As part of the Franconian quince project, a large number of varieties were recorded.
Edible varieties for raw food fans:
- Raw foodist
- Honeyquince
Edible fruits from home
In addition, some varieties grow in the areas of origin of the quince fruits and are eaten raw. This includes the Shirin. They thrive in Central Asia and the Balkans. Quinces are also part of the menu as a daily fruit in France and Turkey.
Tips for eating raw
These special quince varieties taste a little like apple. However, they are a little flourier in consistency. When eating, make sure that not only the fluff but also the outermost shell is removed.
In any case, the seeds are removed. These contain a lot of hydrogen cyanide and are therefore poisonous.
Tips & Tricks
Seeds, pulp and peels have been used in natural medicine for many thousands of years. These treasures are currently being rediscovered.
