It exudes an intoxicating scent and, with its multitude of large and colorful flowers, provides colorful accents in the plant world in spring. To what extent the peony is edible and why you shouldn't have it on your menu every day - find out below!
Are peonies edible and which parts can be used?
Peonies are edible in small quantities, but poisonous in high doses. Its roots and flowers in particular are used for medicinal purposes and can be drunk in the form of tea. However, pay attention to the amount consumed, as too much peony can lead to symptoms of poisoning.
Edible yes, but poisonous in high doses
Basically, if you eat a few leaves of peony flowers, nothing much will happen. But above a certain amount, which varies from person to person, you can expect symptoms of poisoning. Peonies contain, among other things, glycosides and alkaloids, which in large quantities manifest themselves symptomatically in:
- Stomachache
- Intestinal colic
- Vomiting
- Nausea
So be sure to pay attention to the amount you consume! Never add more than 100 g of peony to smoothies, mixed salads or other dishes in which the plant's flavor can no longer be perceived. When eaten on its own, you will quickly notice when your body has had enough of the plant. The taste becomes unpleasant.
Roots and flowers in particular are used
Peony roots and peony flowers have been used for medicinal purposes since ancient times. Today this plant is particularly known in Asia and is used for various physical ailments. The roots, dried as powder and the petals are mainly used. The seeds are also used more rarely.
Peonies have a blood-forming, anti-inflammatory, anticoagulant, protective, regulating, menstruating effect and influence the hormonal balance. They can be used, for example:
- Cramps in the intestinal area
- Gout and rheumatism
- Hemorrhoids
- Mucosal diseases
- Skin diseases
- Respiratory problems
- Menstrual problems
- Epilepsy
- Headache
- Kidney pain
Preparing peony blossom tea
The healing powers of the peony can be used in the form of a tea infusion. For a cup of tea you need 1 teaspoon of the dried petals (simply cut off the flowers in May/June and dry them). Let the tea steep for 10 minutes and drink it 2 to 3 times a day.
Tip
Children and pets should not try the peony as a precaution. Especially on smaller creatures, the toxins they contain have a negative effect much more quickly and even in small quantities.
