Not all onions are the same. Although they all belong to the same family, each family member has their own characteristics that can be used to distinguish them. Shallots and onions have certain distinguishing characteristics, although they are quite close to each other.
What are the differences between shallots and onions?
The main difference between shallots and onions is their size, flavor intensity and processing. Shallots are smaller, milder in flavor and contain fewer irritants, while onions are spicier and can withstand higher temperatures.
What are shallots?
This special onion is becoming more and more important in the kitchen. It is very close to the kitchen onion, but is much smaller. Their shell varies between shades of green-purple, red, red-brown, pink, purple, yellow, gray and white. Shallots also have a mild taste when raw, but should not be fried hot as they quickly become bitter.
The difference between onions and shallots
Onions and shallots are an essential part of the kitchen. They give most dishes a great aroma, regardless of whether they are raw, cooked or fried.
While the conventional onion develops its unique aroma when fried and steamed, caution is advised when it comes to the shallot, as it is too becomes bitter at high temperatures and loses its aroma.
The shallot impresses with its fine, slightly sweet aroma, which is particularly effective in cold cuisine. When using onions and shallots, it always depends on personal taste. If you like it strong, you prefer the spicier kitchen onion; the shallot provides a subtle taste.
The differences at a glance
A short list provides a better overview of the differences between onions and shallots:
- Shallots are smaller than onions
- Shallots are milder than onions
- Onions can be fried hotter
- Onions have more irritants than shallots
The tears while peeling onions
Everyone knows it: As soon as the onion is cut, its sulfur-containing ingredients ensure a constant flow of tears. But things are different with the shallot. It does not contain nearly as many irritants as the onion and can therefore be cut without tears. Since the shallot is characterized by a mild aroma overall, it is the first choice for those who do not like to shed tears.
The shallot takes time
Shallots are often significantly smaller than normal onions and also have a paper-thin skin.
Therefore, you need to allow more time when processing this onion. For example, if two large onions are required for a goulash, at least six to eight shallots must be peeled instead, the skin of which is often difficult to nibble off. So if you're in a hurry, it's better to use a large onion.
