Even if it is not (yet) one of the common types of fruit, the Indian banana (bot. Asimina triloba) produces very tasty fruits. The name Pawpaw, which is also used for the papaya, is misleading. Ideally, the fruits are eaten fresh, but freezing is also possible.
Is the Indian banana suitable for freezing?
You can definitely freeze an Indian banana. The best way to do this is to remove the pulp from the peel and remove the seeds straight away. However, the aroma suffers a little due to the cold. When eaten fresh, the taste is simply more intense.
What should I consider when freezing an Indian banana?
For freezing, useonly ripe fruitswith full flavor. You can recognize a ripe Indian banana by the fact that the previously green peel turns yellow and by its intense, sweet scent. In addition, the Indian banana should not be frozen as a whole fruit, but only the pulp without the peel and seeds. This means you can easily process it after thawing.
What can I use the frozen pulp for?
After thawing, you can process the flesh of the Indian banana in the same way as a freshly harvested fruit. Eating it fresh is still possible, but it is not particularly attractive because the consistency suffers the freezing. However, the pureed mass can be easily stirred into yoghurt and milkshakes or made into a smoothie.
What alternatives are there to freezing the Indian banana?
Instead of freezing your excess Indian bananas, you can also process the fruits directly. They are just as suitable for cooking jam or a fruity chutney as they are for preparing sorbet and ice cream. Try a delicious spread!
Tip
What you need to know about harvesting the Indian banana
The fruits of the Indian banana spoil very quickly, so they cannot be stored for a long time. They only last a few days at room temperature, but the aroma diminishes in the refrigerator. If you want to eat your Indian bananas fresh, only harvest as many fruits as you can use each time you pick them. Frozen pulp is more suitable for further processing.
