Iceberg lettuce becomes a culinary delight when the lettuce head is cut into bite-sized strips. Read the best tips for perfect preparation and proper cutting of iceberg lettuce here.
What is the best way to cut iceberg lettuce?
An iceberg lettuce is best first halved and thenquarteredThe stalk can now easily be cut out of a quarter. Then cut each quarter of lettuce intostrips Before cutting, pick off the outer leaves and wash the head of lettuce.
Should you cut or pick iceberg lettuce?
Iceberg lettuce should bepulled betterinstead of cutting the head of lettuce. When plucking, the leaves are gently divided along the leaf veins. The naturalLeaf structure is preserved No valuable plant sap escapes, which would result in the loss of important nutrients.
Cutting iceberg lettuce can still be useful. Halving a large head of lettuce makes it easier to remove the stalk. This procedure is always recommended if you want to prepare half of the iceberg lettuce and store the other half.
How do you cut iceberg lettuce?
To cut an iceberg lettuce into bite-sized pieces, it is best toquarter the head of lettuceand cut it intostrips. The utensils required are a kitchen board, a salad spinner and a short and a long kitchen knife. How to cut an iceberg lettuce correctly:
- Remove the outer leaves and wash the lettuce head.
- Cut the head of lettuce in half.
- Place each half with the smooth side on the kitchen board and cut in half.
- Cut the core out of each quarter of lettuce.
- Cut lettuce quarters horizontally (short strips) or lengthwise into strips.
- Dry the strips in a salad spinner.
Tip
Store iceberg lettuce properly
Did you know that iceberg lettuce is best stored uncut and unwashed? The best way to prevent brown spots is to store the lettuce as a whole head in a cool, dry place. Only dirty leaves are removed. Wrap the ice cream lettuce in a kitchen towel or put a plastic bag over it. Iceberg lettuce stays fresh and crunchy in the vegetable compartment of the refrigerator for up to two weeks.
