The easy-care persimmon tree from the ebony family is native to tropical regions. There are now many frost-resistant varieties available in stores that are also suitable for cultivation in colder areas.
Are persimmon trees hardy?
Kaki trees can be hardy if you choose frost-resistant varieties, e.g. Diospyros virginiana. Cultivate as a container plant in the first few years and store frost-free in winter. In severe winters, planted trees require winter protection.
The persimmon plants have different frost resistance depending on the variety. The classic persimmon tree (Diospyros kaki), which comes from China and Japan, requires a long summer with lots of sun and little rain to produce fruit, as well as a mild winter, as is the case in wine-growing regions in Germany.
Diospyros kaki as a container plant
Due to its low winter hardiness, it is recommended to cultivate the Diospyros kaki as a container plant (at least in the first 2-3 years). The persimmon in the bucket has a few advantages:
- easy care,
- not susceptible to diseases and pests,
- can also thrive in colder regions.
After the persimmon plant loses its leaves and the fruits are harvested, it is moved to its frost-free and dark winter quarters. During winter rest it should be watered very sparingly and not fertilized at all. Once the persimmon is established, it can be planted out in the garden. In particularly harsh winters, suitable winter protection is recommended for the planted persimmon tree.
Diospyros virginiana for outdoor use
The Diospyros kaki are not sufficiently frost resistant for most areas of Germany. Other representatives of the ebony tree genus, whose winter hardiness is more in line with the climatic conditions outside the wine-growing regions, offer a good alternative. These include some American varieties that not only impress with their frost resistance, but also with their fruit quality and size. When buying plants, pay attention to the grafting base, as Diospyros virginiana is particularly suitable.
Tips & Tricks
The American varieties of Diospyros virginiana are only as big as an apricot. The plants are tolerant to frost and high-yielding.
