Gardening 2025, January
Last modified: 2025-01-23 11:01
Cooking carrots has a long tradition. In this article you will find an easy-to-follow recipe and instructions for preserving in the top
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Washing leeks is not easy. We'll tell you a technique that's guaranteed to help you remove all soil particles and stones from the layers of vegetables
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Quinoa needs to be washed before cooking so that it doesn't taste bitter. In this article you will find tips and tricks on how to proceed
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Radishes can be pickled or fermented in brine. In this article you will find detailed instructions and delicious recipes
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Is a permit for a Benje hedge mandatory? Where can you get such a permit? Get these answers and more here
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Every plant can suffer from fungal attack. Here you can read about the most common diseases and how you can eliminate them with plant manure and care
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Arugula has become a favorite in the kitchen. In this article you will find novel recipes in which the aromatic rocket comes into its own
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In this article we explain how you can redesign your garden so that many butterflies and other insects find enough food and overwintering places
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Butter mushrooms are well-known edible mushrooms. Here you can read everything about the season, how to recognize the species and where to find them - with tips for harvesting
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Home-grown nectarines taste particularly good. You can find out here when the fruits are in season and what you need to consider when growing them
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Morels are the premier class of edible mushrooms. We will show you when and where the mushrooms grow and which factors favor the mushroom year
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Parsley root is a robust vegetable. We explain when the harvest season starts and what you need to know about cultivation and harvesting
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Purslane is a productive wild vegetable. Here you can read everything about cultivation, growth and harvest - with information about summer and winter purslane
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Brussels sprouts are a popular winter vegetable. Here you can read everything about autumn and winter varieties - with tips on cultivation, requirements and harvest
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Romanesco is a variation of cauliflower. Here you can find out everything about the season - from cultivation and requirements to care and harvest
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Radishes go through their growing season very quickly. Here you can read everything about the season from sowing to care to harvest
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In this article we would like to introduce you to the large carnation family. Here you will also find valuable planting and care tips that will help the long-term bloomers thrive even better
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Green bathrooms are wellness oases where you can relax wonderfully. In this article you will find out which plants thrive particularly well in the bathroom
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Salsify can be easily preserved by freezing. You can find out how to prepare the roots for this and then freeze them in this article
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You can easily preserve runner beans by boiling them. You can find out how to do this in this article, where you will also find a suitable recipe
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You can pickle mushrooms in oil or vinegar to preserve them. In this article, in addition to the recipes, you will find detailed, easy-to-follow instructions
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Sugar snap peas are ideal for direct consumption. Here you can find out when to grow and harvest legumes in the garden
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Grapes are popular fruits. Here you can find out everything about the season, when the harvest takes place in the garden and how to increase yields
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Cauliflower is a popular source of insect pests. We provide information about cabbage flies, cabbage midges, cabbage weevils and aphids
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Harmful beetles can appear in the home or garden. Here you will get an overview of common pest insects - with prevention tips
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Chard is rarely attacked by pests. Here you can read about beet flies and aphids - with information about the Japanese beetle
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Savoy cabbage can be wonderfully preserved into a stew. You can find out how to do this in this article, where you will also find a delicious recipe
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Washing savoy cabbage is not that easy due to the structure of the leaves. In this article you will find out how to proceed and how to prepare the vegetables for the kitchen
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White cabbage, like all vegetables, should be washed very thoroughly. You can find out how to prepare the head and then rinse it in this article
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You can offer wild bees a habitat in your garden with little effort. You can find out what small changes are necessary for this in this article
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White cabbage can be preserved by boiling it down. In this article, where you will also find a tried and tested recipe, we will explain to you in detail how to do this
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Homemade grape juice needs to be preserved so that it lasts for many months. We explain here how this works and what methods there are
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Truffles can be preserved by drying and kept for a long time. You can find out here how to proceed and how to store the dried mushrooms
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You can easily make and preserve grape juice yourself. In this article you will find the recipe and detailed, easy-to-follow instructions
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Grapes must be cleaned very thoroughly before consumption. In this article you will find out what methods there are and how you should proceed
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Brussels sprouts are often attacked by three pests. We provide information about the damage caused by and how to combat whitefly, cabbage white butterfly and moth midge
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Arugula is less susceptible to pests. We provide information about flea beetles and cabbage white butterflies and show you what you can do to combat an infestation
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There are some pests on radishes. Here you can read how to identify and successfully eliminate cabbage flies, aphids, flea beetles and cutworms
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Cauliflower tends to bolt in unfavorable conditions. Here you can find out the reasons and what you can do about it
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Swiss chard is usually a biennial. Here you will find out why the vegetables shoot and how you can prevent it - with tips for harvesting