How to turn an ordinary garden plot into a paradise

2025-10-04 22:10

If all the apples on the tree rot, this can have different causes. You can find out what these are and how to deal with them in this article

2025-10-04 22:10

Drying, freezing and more: Here you will find out how you can preserve groundweed and use it in a variety of ways in the kitchen

2025-10-04 22:10

Laurel cherry - cutting and propagating ✓ Portuguese laurel cherry poisonous? ✓ Brown leaves and diseases ✓ Planting and care tips (cherry laurel)

2025-10-04 22:10

Heron's Beak - In the profile ✓ Is Common Heron's Beak poisonous? ✓ Winter hardiness ✓ Notes on planting and care

2025-10-04 22:10

In this article we will show you how to get rid of fly larvae in the garbage can and reliably keep them out of the garbage can in the future

If fresh mushrooms are covered with a white fluff, it is not mold. Instead, a new, harmless mycelium grows

Growing tasty stone mushrooms yourself is not that difficult and is the ideal introduction to mushroom cultivation for beginners

The so-called brown caps are the reddish-brown giant Träuschling that can be bred on straw in the home garden

The term “brown cap” is popularly understood to mean different types of mushrooms. The best time to find the common chestnut boletus is between June and November

The best way to clean chanterelles is to gently rub them with a cloth or soft brush. However, you shouldn't wash them

Chanterelles can be preserved in many different ways. You can freeze, dry, boil or pickle the mushrooms

Many people wash chanterelles because they are often very dirty and cannot be cleaned any other way. These tricks work best

You can easily distinguish the tasty chanterelle from the false chanterelle using a few typical features

If you want to look for and find porcini mushrooms, you have to know where and how the tasty mushrooms live. Many mushrooms sprout, especially after a thunderstorm

Chestnut boletes, also known as brown caps, must be cleaned carefully as they are often infested with maggots. You also need to watch out for gold mold

It's best to start cleaning the porcini mushrooms in the forest so that you don't bring maggots home with you. Further cleaning takes place there

If the supposed porcini mushroom turns blue when pressed or cut, it is probably the chestnut boletus, which is also edible

You will not be able to buy a porcini mushroom breeding box because the mycorrhizal mushroom only thrives in forests. However, you can grow other noble mushrooms yourself

Porcini mushrooms can be preserved in a tasty way in many ways. You can freeze, dry, boil or pickle the fruit bodies

Unfortunately, not all noble mushrooms can be grown in the home garden. However, there is a selection of very tasty types

Porcini mushrooms can be preserved by freezing them or drying them in a dehydrator. They are also suitable for preserving or marinating

Cleaning the curled mother hen is difficult. You should always wash them because there is a lot of sand, earth and all sorts of creatures hidden inside

The shelf life of freshly collected or purchased mushrooms is very short, which is why you should use them on the same day

You should clean the butter mushroom thoroughly in the forest and, above all, remove the greasy cap skin to avoid gastrointestinal problems

The aromatic Krause Hen is ideal for drying, but should be cleaned and washed thoroughly beforehand