Parsley is one of the herbs most commonly planted in the garden. It has many he althy ingredients. The seeds must not be eaten under any circumstances because they are poisonous. In general, parsley should only be consumed in moderation as it can lead to he alth problems.
Is parsley poisonous?
Parsley is not toxic when consumed in moderation and contains important nutrients such as vitamins C, B, K, calcium, phosphorus, magnesium and iron. However, the seeds of parsley are poisonous and can cause cardiac arrhythmias, so they should not be eaten.
Consume parsley only in moderation
Parsley contains many important nutrients, including:
- Vitamins C, B and K
- calcium
- Phosphorus
- Magnesium
- Iron
However, the apiol contained in the herb has a strong stimulating effect on the activity of the digestive tract. Parsley should therefore only be used in moderation in the kitchen.
Seeds are poisonous
Tinctures made from parsley seeds can lead to cardiac arrhythmias.
The seeds are dried and used fresh in natural medicine. However, here too it is the dose that makes the poison. It should therefore only be used under medical supervision.
Tips & Tricks
Pregnant women should avoid excessive consumption of parsley. The ingredients of the plant stimulate the activity of the uterus and can cause premature contractions.
