The lotus flower offers something both visually and culinary. Here you can find out which parts of the plant are edible and where the lotus flower is therefore considered a delicacy.
Which parts of the lotus flower are edible and where are they eaten?
The edible parts of the lotus flower are its roots and seeds. Roots can be washed, peeled and boiled or fried while seeds are used to make lotus paste. Lotus flowers are mainly used for culinary purposes in Asian countries.
Are the roots of the lotus flower edible?
The root of the lotus flower isedibleand pronouncedhe althy You can wash the root, peel it and fry it in small slices. If you let these slices simmer longer in a sauce, you will get a delicate aroma. You can also boil slices of the root and use them as an ingredient in a salad. The root of the lotus flower contains these substances:
- various vitamins
- Fiber
Can you eat the seeds of the lotus flower?
The seeds of the lotus flower are used to makeLotus paste. Because of their round shape, the seeds of the lotus flower are also known as lotus nuts. Since the lotus flower has a special status in Buddhism and Hinduism, the lotus paste is even more popular. But even without this background, the roots and seeds of the lotus flower promise an aromatic enrichment for food.
In which countries do people eat the lotus flower?
The culinary use of the lotus flower is widespread, especially inAsian countries. This is probably also due to the fact that the plant grows there in a natural environment and there is no problem overwintering. There are many dishes from Asia that are made with the rhizomes of the aquatic plant native there.
Tip
Keeping lotus as a houseplant
You can also plant the lotus flower in a pot and keep it as a houseplant. In this way you can get the beautiful water lily safely through the winter and, if it grows well, you can also use parts of the plant for your food.
