Homemade applesauce is delicious and even he althy if you avoid added sugar. You can also make it easily and quickly. The only question that remains is which apples are best suited for this. Find out here!
Which apples are best for applesauce?
Sweet apple varieties such as Cox Orange, Golden Delicious, Klarapfel, Elstar, Alkmene and Jonagold are particularly suitable for homemade applesauce, as they do not require any additional sugar. Use ripe apples for a tasty result without added sugar.
Which types of apple are suitable for applesauce?
In principle, you can make applesauce from any type. However, some species are so acidic that you have to add extra sugar to achieve a pleasant taste. The following varieties provide particularly sweet, tasty applesauce:
- Cox Orange
- Golden Delicious
- Clear Apple
- Elstar
- Alkmene
- Jonagold
These fruits have so much fructose that you won't miss the cane sugar. Tart apple varieties like Boskoop can be used well for apple chutney.
Do I use ripe or unripe apples for applesauce?
If you want to avoidsugar, chooseripe, preferably overripe apples. You should then generously cut out any rotten and wormy areas. If you make applesauce from unripe apples, choose a sweet variety if possible, such as applesauce. B. the delicious Alkmene or the sweet and spicy Cox Orange. If the puree seems too sour or bitter to you, add a little sugar. It will be particularly tasty if you caramelize the sugar slightly before adding the apples.
Should I use organic apples for homemade applesauce?
If you buy and process your apples in organic quality, you are doing yourself and theenvironmentsomething good! Of course, you can also cook or preserve conventionally produced fruits into applesauce. However, you should wash them well to removepesticide residue. Conventionally produced apples are sprayed with pesticides up to 20 times from blossom to apple. A tip for price-conscious people: You can also collect apples fromstreet trees (on streets with little traffic) and process them into applesauce. These are never injected.
Tip
Which spices go into my homemade applesauce?
Applesauce tastes best in the classic way with cinnamon and vanilla sugar. You can sprinkle in the spices while cooking or add a cinnamon stick or vanilla bean to the puree. You can also flavor apple compote or preserved apple slices in this way. If you like it exotic, season your applesauce with chili, ginger or coriander. A little lemon juice rounds off the taste,
